Kratom herbal tea (Mitragyna speciosa) is a group of tree-like plants that belong to the coffee plant family (Rubiaceae). It has a long history in Southeast Asia, where locals make Kratom tea by brewing leaves of the kratom plant. They use it for various purposes, including support for pain, natural energy and even rest and relaxation†.
In recent years, kratom herbal tea continues to gain more and more popularity in the natural health community for its potential to naturally support occasional pain and to naturally elevate mood†. As such, we wanted to share a few of our favorite recipes/ways to help you enjoy our favorite superfood.
It was traditionally used to help with pain and energy by those doing strenuous labor. Kratom was used as a local anesthetic to help with coughs and with intestinal issues like diarrhea. Today, millions of people throughout the United States use and rely on kratom for its many benefits: pain, energy, sleep, anxiety and more.