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When you use kratom in its natural form, the likelihood of addiction is very minimal. However, the potential for benefits is very high.  When looking at the likelihood of abuse, the scientific mechanism of kratom’s alkaloids and the diminishing returns of higher quantities of use minimize the possibility of abuse.
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Kratom herbal tea (Mitragyna speciosa) is a group of tree-like plants that belong to the coffee plant family (Rubiaceae). It has a long history in Southeast Asia, where locals make Kratom tea by brewing leaves of the kratom plant. They use it for various purposes, including support for pain, natural energy and even rest and relaxation.  

In recent years, kratom herbal tea continues to gain more and more popularity in the natural health community for its potential to naturally support occasional pain and to naturally elevate mood. As such, we wanted to share a few of our favorite recipes/ways to help you enjoy our favorite superfood. 

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On top of our quarantining, lab testing, and filtration, ETHA goes through the extra step of ultra high-heat pasteurization to eliminate harmful biologics like salmonella before the harvest is made into a product for sale. Consequently, this does cost ETHA more time and money. However, it does produce the superior ETHA quality that our customers expect. 
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Kratom is a tropical evergreen tree in the coffee family (Rubiaceae) native to Southeast Asia.

For centuries, kratom was used throughout Southeast Asian countries like Thailand, Malaysia, and Indonesia.  It was traditionally used to help with pain and energy by those doing strenuous labor.  Kratom was used as a local anesthetic to help with coughs and with intestinal issues like diarrhea.  People would chew on kratom leaves and spit out the leaf after a few moments.  Another popular way to enjoy kratom is to brew some leaves in hot water to make a kratom herbal tea.  This would be particularly popular in the morning before work and in the evening during a meal with friends and family.

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