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When you use kratom in its natural form, the likelihood of addiction is very minimal. However, the potential for benefits is very high.  When looking at the likelihood of abuse, the scientific mechanism of kratom’s alkaloids and the diminishing returns of higher quantities of use minimize the possibility of abuse.
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Kratom herbal tea (Mitragyna speciosa) is a group of tree-like plants that belong to the coffee plant family (Rubiaceae). It has a long history in Southeast Asia, where locals make Kratom tea by brewing leaves of the kratom plant. They use it for various purposes, including support for pain, natural energy and even rest and relaxation.  

In recent years, kratom herbal tea continues to gain more and more popularity in the natural health community for its potential to naturally support occasional pain and to naturally elevate mood. As such, we wanted to share a few of our favorite recipes/ways to help you enjoy our favorite superfood. 

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On top of our quarantining, lab testing, and filtration, Best Kratom from ETHA goes through extra step of ultra high-heat pasteurization to eliminate harmful biologics like salmonella before the harvest is made into a product for sale. This does cost ETHA more time and money, but produces the superior best kratom from ETHA customers expect.
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It was traditionally used to help with pain and energy by those doing strenuous labor.  Kratom was used as a local anesthetic to help with coughs and with intestinal issues like diarrhea. Today, millions of people throughout the United States use and rely on kratom for its many benefits: pain, energy, sleep, anxiety and more.

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